Tee ea Oolong

Tee ea Oolong ke mofuta oa tee e entsoeng ka makhasi, li-buds le kutu ea semela sa Camellia sinensis.E na le tatso e bobebe e ka tlohang ho pshatlehang le lipalesa ho ea ho e rarahaneng le e tletseng 'mele, ho itšetlehile ka mefuta-futa le hore na e lokisitsoe joang.Hangata tee ea Oolong e bitsoa semi-oxidized tea, ho bolelang hore makhasi a na le oxidized ka mokhoa o itseng.Oxidation ke mokhoa o fanang ka mefuta e mengata ea tee tatso le monko oa eona.Tee ea Oolong e boetse e lumeloa hore e na le melemo e fapaneng ea bophelo bo botle, ho kenyelletsa le ho ntlafatsa tšilo ea lijo le metabolism, ho fokotsa kotsi ea lefu la pelo, le khatello e tlase ea mali.Meriana ea setso ea Machaena, tee ea oolong ho nahanoa hore e thusa ho leka-lekanya matla 'meleng.

Olong Tea Processing

Tee ea Oolong, e tsejoang hape e le tee ea oolong, ke tee ea setso ea Machaena e 'nileng ea natefeloa ka lilemo tse makholo.Tatso e ikhethang ea tee ea oolong e tsoa mekhoeng e ikhethang ea ts'ebetso le libaka tse holisang tee.E latelang ke tlhaloso ea mohato ka mohato ea mekhoa ea ho lokisa tee ea oolong.

Ho pona: Makhasi a tee a aloa holim'a terei ea bamboo ho pona letsatsing kapa ka tlung, e tlosa mongobo le ho nolofatsa makhasi.

Bruising: Makgasi a omeletseng a kgidikwe kapa a sothehile ho senya mathoko le ho lokolla metsoako e itseng makgasing.

Oxidation: Makhasi a tee a senyehileng a hasana holim'a literei 'me a lumelloa ho oxidize moeeng e leng se lumellang hore lik'hemik'hale li etsahale ka har'a lisele.

Ho besoa: Makhasi a nang le oxidized a behoa ka phaposing ebe a futhumatsoa ho omisa le ho fifatsa makhasi, ho etsa tatso ea 'ona e ikhethang.

Ho thunya: Makhasi a halikiloeng a kenngoa ka har'a ok e chesang ho emisa ts'ebetso ea oxidation, ho tiisa makhasi, le ho lokisa tatso ho eona.

Ho noa tee ea Oolong

Tee ea Oolong e lokela ho riteloa ho sebelisoa metsi a besitsoeng ka tlase ho mocheso o belang (195-205 ° F).Ho pheha, tšela likhaba tse 1-2 tsa tee ea oolong ka kopi ea metsi a chesang bakeng sa metsotso e 3-5.Bakeng sa kopi e matla, eketsa tekanyo ea tee e sebelisitsoeng le/kapa nako ea ho thella.Natefeloa!