. China Bai Mu Dan White Peony #2 fektheri le bafani ba thepa |Molemo
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Bai Mu Dan White Peony #2

Tlhaloso e Khutšoanyane:

Mofuta:
Tee e tšoeu
Sebopeho:
Lekhasi
Tloaelo:
NO-BIO
Boima ba 'mele:
5G
Bophahamo ba metsi:
350ML
Mocheso:
85 °C
Nako:
3 METSOTSO


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Peony e tšoeu, eo hape e tsejoang ka lebitso la setso Bai Mu Dan, ke mokhoa o tummeng oa tee e tšoeu e entsoeng ka makhasi a manyenyane a tee le mahlaku a silevera a sa buloang.Peony e tšoeuE tsoa Fuding Profinseng ea Chaena ea Fujian.Empa ho khahlisang le ho feta ke hore Fujian ke tšimoloho ea tee eohle e tšoeu, 'me e ntse e hlahisa tse ling tsa litee tse tšoeu tsa boleng bo holimo.

E boetse e tsejoa e le Pai Mu Tan kapa Bai Mu Dan, White Peony ke tee e monate, e bonolo ea Sechaena e entsoeng ka li-buds tsa tee tse sa buloang, hammoho le makhasi a mabeli a macha a tla mela.Lekhasi le sa tsoa kotuloa le lumelloa ho omella letsatsing.Oxidation ea tlhaho e etsahalang nakong ena ea ho pona e fa White Peony litlolo tse ntle, tse monate.Nko e mofuthu, e palesa ebile e ruile joalo ka lithunthung tsa litholoana.Joala bo khauta ebile bo khanya.Tatso e hloekileng, e monate ea lipalesa-tholoana, monate oa lehapu, monko o monate le molomo o chitja.Haeba u qala ho hlahloba tee e tšoeu, kapa tee feela ka kakaretso, tee ea rona ea White Peony e tla fana ka kenyelletso e ntle haholo.

Li-tea tse sa sebetsoeng ho feta tsohle, li reheletsoe ka moriri o mosoeu kapa oa silevera o holim'a lekhasi la tee ha o ntse o hola ntlheng ea letlobo.Hang ha li khaotsoe, li-buds le makhasi li behoa holim'a likobo tse kholo letsatsing ho pona le ho omella ka tlhaho.

Ho fapana le li-Silver Needle teas, tee ena e khuoa hamorao nakong ea selemo 'me ke motsoako oa bud le lekhasi le leholo le bitsoang Bai Mu Dan (White Peony) leha ka bobeli li hlahisoa ho tsoa ho mofuta o le mong oa semela, Da Bai.

Tee ena e hlahisa joala bo bobebe le bo khathollang, leha e na le sebopeho se monate ho feta seo u ka se fumanang ka tee e tšoeu ea Nale ea Silver.

Tee e tšoeu |Fujian | Semi-fermentation | Selemo le Lehlabula


  • E fetileng:
  • E 'ngoe:

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