China Oolong Tea Da Hong Pao #1
Da Hong Pao ke tee ea rock ea Wuyi e lengoang lithabeng tsa Wuyi Profinseng ea Fujian, Chaena.Da Hong Pao e na le monko o ikhethang oa orchid le tatso e monate e tšoarellang nako e telele.Dry Da Hong Pao e na le sebopeho se kang liropo tse tiisitsoeng ka thata kapa likhoele tse sothehileng hanyenyane, 'me e tala ebile e sootho ka 'mala.Ka mor'a ho riteloa, tee e na le mosehla oa lamunu, e khanyang ebile e hlakile.Da Hong Pao e ka boloka tatso ea eona bakeng sa meepa e robong.
Mokhoa o motle oa ho ritela Da Hong Pao ke ho sebelisa Teapot ea Clay e Purple le 100°C (212°F) metsi.Metsi a hloekisitsoeng a nkoa e le khetho e ntle ka ho fetisisa ea ho ritela Da Hong Pao.Ka mor'a ho pheha, metsi a lokela ho sebelisoa hang-hang.Ho pheha metsi nako e telele kapa ho a boloka nako e telele kamora ho belisoa ho tla susumetsa tatso ea Da Hong Pao.Moepa oa boraro le oa bone o nkoa e le o monate ka ho fetisisa.
Da Hong Pao e ntle ka ho fetisisa e tsoa ho 'm'e oa lifate tsa tee tsa Da Hong Pao.Lifate tsa tee tsa 'Mè oa Da Hong Pao li na le lilemo tse sekete tsa histori.Ho na le lifate tse 6 feela tse setseng lefikeng le thata la Jiulongyu , e nkoang e le letlotlo le sa tloaelehang.Ka lebaka la khaello le boleng ba tee bo holimo, Da Hong Pao o tsejoa e le "Morena oa Tee”.E boetse e tsejoa hangata e le theko e phahameng haholo.Ka 2006, 'muso oa toropo ea Wuyi o ile oa tiisetsa lifate tsena tse 6 tsa boleng ba RMB tse limilione tse 100. Selemong sona seo, mmuso oa toropo ea Wuyi o ile oa boela oa etsa qeto ea ho thibela mang kapa mang ho bokella tee ka lekunutu ho tsoa lifateng tsa tee tsa 'm'e oa Da Hong Pao.
Makhasi a maholo a lefifi a etsa sopho e khanyang ea lamunu e bontšang monko o monate oa lipalesa oa orchid.Natefeloa ke tatso e rarahaneng, e rarahaneng e halikiloeng ka lehong, monko oa lipalesa tsa orchid, e phethiloeng ka monate o poteletseng oa caramel. Litlhahiso tsa compote ea perekisi le molasses e lefifi li fetela mahalapeng, 'me moepa o mong le o mong o hlahisa tatso e fapaneng hanyane.
