China Oolong Tea Jin Xuan Oolong
Jin Xuan Oolong
Organic Jin Xuan
Jin Xuan Oolong ke mofuta o nyalisitsoeng o hlahisoang ke 'muso o lefelletseng Tea Research Extension Station (TRES) Taiwan mme o ngolisitsoe e le Tai Cha #12.E ne e etselitsoe ho ba le tšireletso e matla ho "likokonyana" tse hlahang ka tlhaho tikolohong ea Taiwan ha e ntse e hlahisa lekhasi le batlang le le leholoanyane le eketsang chai.E tsebahala ka makhabane a eona a botoro kapa tatso ea lebese 'me e na le astringency e bobebe le sebopeho se boreleli.
Gao Shan Jin Xuan Oolong ke thaba e phahameng e khathollang ka mokhoa o makatsang Milk Oolong.E bōpiloe ho tsoa ho mofuta oa Jin Xuan, ke tee e phahameng e nkiloeng ka letsoho ea Gao Shan, e lengoang bophahamong ba 600-800m Meishan, haufi le sebaka se tummeng sa Alishan National Scenic Area.Sebaka sena se holang se fana ka sebopeho se fapaneng ha se bapisoa le li-tea tse ling tsa lebese la oolong.Ha e ntse e hlahisa monko o monate oa lebese, molomo le tatso eo mofuta oa Jin Xuan o tummeng ka eona, tatso ena e boetse e leka-lekana ka lipalesa tse tala tse matla le lintlha tse ncha tsa limela.
Tse khethehileng tsa makhasi a Jinxuan a teteaneng a bonolo, makhasi a tee a matala 'me a benya, tatso e hloekile ebile e boreleli, e na le lebese le monate le monko o monate oa lipalesa, tatso e ikhetha joaloka osmanthus e monko o monate, e qetella ka nako e telele- tatso tse sa feleng.
Re khothaletsa ho ritela Jin Xuan Oolong ka setaele sa gongfu, u sebelisa teapot e nyane kapa gaiwan, ho leboha monko o monate le litatso tse ikhethang tse hlabollang holim'a li-infusions tse 'maloa.Kenya makhasi a tee ho tlatsa teapot hoo e ka bang karolo ea boraro e tletseng 'me u hlatsoe makhasi ka nakoana ka metsi a chesang.Tšela metsi a hlatsoang ebe o tlatsa pitsa ka metsi a chesang 'me u lumelle tee hore e theohe ka metsotsoana e 45 ho isa motsotso o le mong.Eketsa nako ea ho tsitsa ka metsotsoana e 10-15 bakeng sa ho noa ka 'ngoe.Bongata ba tee ea oolong e ka tšeloa bonyane makhetlo a 6 ka mokhoa ona.
Tee ea Oolong | Taiwan | Semi-fermentation | Selemo le Lehlabula