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FuJian Oolong Tea Hong Pao Big Red Rope

Tlhaloso:

Mofuta:
Tee ea Oolong
Sebopeho:
Lekhasi
Tloaelo:
BIO & NO-BIO
Boima ba 'mele:
5G
Bophahamo ba metsi:
350ML
Mocheso:
85 °C
Nako:
3 METSOTSO


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Da Hong Pao #1

da hong pao #1-5 JPG

Da Hong Pao #2

da hong pao #2-5 JPG

Organic Da Hong Pao

organic da hong pao-4 JPG

Da Hong Pao, seaparo se seholo se sefubelu, ke tee ea rock ea Wuyi e lengoang Lithabeng tsa Wuyi Profinseng ea Fujian, Chaena.Da Hong Pao e na le monko o ikhethang oa orchid le tatso e monate e tšoarellang nako e telele.Dry Da Hong Pao e na le sebopeho se kang liropo tse tiisitsoeng ka thata kapa likhoele tse sothehileng hanyenyane, 'me e tala ebile e sootho ka 'mala.Ka mor'a ho riteloa, tee e na le mosehla oa lamunu, e khanyang ebile e hlakile.
Mokhoa o tloaelehileng oa ho ritela Da Hong Pao ke ho sebelisa Teapot ea Clay e Purple le metsi a 100 °C (212 °F).Metsi a hloekisitsoeng a nkoa ke ba bang e le khetho e ntle ka ho fetisisa ea ho ritela Da Hong Pao.Ka mor'a ho pheha, metsi a lokela ho sebelisoa hang-hang.Ho belisa metsi ka nako e telele kapa ho a boloka nako e telele ka mor'a ho belisoa ho tla susumetsa tatso ea Da Hong Pao. Moepa oa boraro le oa bone o nkoa ke ba bang hore o na le tatso e ntle ka ho fetisisa.Chaena, Da Hong Pao e ntle ka ho fetisisa e tsoa lifateng tsa tee tse nang le lilemo tse sekete tsa histori, ho na le lifate tse 6 feela tse setseng lefikeng le thata la Jiulongyu, Lithabeng tsa Wuyi, tse nkoang e le letlotlo le sa tloaelehang.Ka lebaka la khaello le boleng bo holimo ba tee, Da Hong Pao o tsejoa e le 'morena oa tee', hangata e tsejoa e le theko e phahameng haholo.Ka 2006, 'muso oa toropo ea Wuyi o ile oa tiisetsa lifate tsena tse 6 tsa boleng ba 100 milione ho RMB.Selemong sona seo, mmuso oa toropo ea Wuyi o ile oa boela oa etsa qeto ea ho thibela mang kapa mang ho bokella tee ka lekunutu ho tsoa lifateng tsa tee.
Joala bo na le monko o ikhethang oa orchid le tatso e monate e tšoarellang nako e telele, hape e na le tatso e rarahaneng, e rarahaneng e nang le roast e entsoeng ka lehong, monko oa lipalesa tsa orchid, e phethiloeng ka monate o poteletseng oa caramelised.
Tee e na le tatso e matla, e teteaneng e nang le monate oa nako e telele le mokhoa o rarahaneng, ha e bohloko ho hang ebile e na le monko o monate oa lipalesa.

Oolong Tea |Fujian | Semi-fermentation | Selemo le Lehlabula


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