Tea e Ntšo ea Oolong China Red Oolong

Red Oolong Tea (Hong wu long) e ntse e hola Seterekeng sa Hsinchu.Ka lebaka la boemo bo phahameng ba ho belisoa, 85% e tsoa joala bo nang le potasiamo e phahameng - 'me e thusa pelo ho sebetsa hantle, boemo bo phahameng ba iodine, bo nang le tšusumetso e ntle holim'a tšoelesa ea qoqotho le boemo bo phahameng ba pectin, bo folisang maqeba.Li-oolong tse khubelu li bohlokoa haholo ho batho ba nang le khatello e phahameng ea mali kaha li matlafatsa methapo ea mali le ho nolofatsa khatello ea mali.Red oolong e na le phello e phahameng ea diuretic mme e tlosa chefo 'meleng.Tee e khubelu ha e khone ho halefisa lera la mucous, 'me e khothaletsoa batho ba robehileng kanaleng ea lijo.Li-oolong tse khubelu li kopanya likarolo tsohle tse ntle ka ho fetisisa tsa tee e tala le e ntšo.

Oolong e khubelu e bolela hore e na le oxidation e boima hoo e ka bang 90%, kahoo e oela sehlopheng sa tee ea oolong e hatakelang mola o motle pakeng tsa tee ea oolong le tee e letšo e bobebe.Kamehla ho thata ho arola li-tea tse joalo le ho etsa qeto ea hore na li lokela ho kenngoa likarolong tsa tee e ntšo kapa oolong.Leha ho le joalo, kaha tee ena e entsoe ka mofuta oo hangata o sebelisetsoang li-oolong 'me ha o ntse o latela mokhoa oa tlhahiso haufi le tee ea oolong, ho ne ho loketse ho e khetholla e le oolong.

Ho noa tee ena ho tla senola lintlha tsa litholoana tsa lejoe le thata (perekisi, cherry) tse nang le lintlha tse ngata tsa vanila le mahe a linotsi.Ka lebaka la sebopeho sa eona se nang le oxidised haholo, tee ena e loketse botsofali bo eketsehileng;joalo ka li-oolong tsohle tse kholo, tee ena e khutlisetsoa habonolo, ena ke tee e kopanyang likarolo tsohle tse ntle tsa tee e tala le e ntšo.

Red Oolong e fana ka tatso e boreleli, e leka-lekaneng, e monate hamonate, e nonneng empa e se sebete, e nang le likarolo tsa compote ea litholoana, phae ea mokopu le moqomo oa lipalesa tse omisitsoeng.E phutholla likarolo tse ngata ka har'a mohope o kenyelletsang libisikiti, bohobe bo futhumetseng, mahe a linotši, mahe a linotši a lipalesa tsa naha, cocoa, apricot, le leselinyana la lychee.

Tee ea Oolong ｜ Taiwan ｜ Semi-fermentation ｜ Selemo le Lehlabula