Tee e halikiloeng ea Lebese la Oolong China Tea
Lebese Oolong #1
Lebese Oolong #2
Lebese Oolong #3
Milk Oolong ke mofuta o mocha oa tee.E entsoe ke Wu Zhenduo lilemong tsa bo-80, ea tsejoang e le ntate oa tee ea Taiwan.O ile a reha tee eo Jin Xuan ka lebitso la nkhono oa hae, e fetolelang ho Golden Daylily.Ha e se e tumme har'a ba noang tee ea Bophirimela, tee e ile ea fumana lebitso le leng la Milk Oolong.Mabitso ka bobeli a e hlalosa hantle, kaha e na le lintlha tsa lipalesa le tse monate.Oolong ea lebese e qalile ho etsoa Taiwan ka bo-1980 'me e se e le ntho e ratoang lefatšeng ka bophara.
Ho sebetsa lebese oolong ho kenyelletsa mehato ea setso ea ho etsa tee joalo ka ho pona, oxidation, ho sotha le ho halika.Lintho tse e khethollang ho li-oolong tse ling ke ho leka-lekana ha bophahamo, mocheso le mongobo.Li-oolong tsa lebese hangata li lengoa sebakeng se phahameng, tse amang metsoako ea lik'hemik'hale limeleng tsa tee.Hang ha makhasi a tee a khaotsoe, a omella bosiu bo le bong ka kamoreng e pholileng empa e le mongobo.Sena se bula monko o monate 'me se boloka tatso e monate makhasi.
Oolong ena e monate, e entsoeng ka letsoho e tala e lengoa holimo lithabeng tsa Fujian, Chaena.A tumme ka tatso ya ona ya 'lebese' le motswako wa silika, makgasi a maholo, a haretsweng a na le monko o monate wa tranelate e monate le phaenapole.Tatso e boreleli ka leseli, lintlha tsa orchid.E ntle bakeng sa li-infusions tse ngata.
Joalo ka li-oolong tse ngata, lebese la oolong le na le monko oa lipalesa o nang le linotsi tsa mahe a linotsi.Empa tatso ea tlhaho e monate e etsa hore e fapane le mefuta e meng ea oolong.Ha e riteloa hantle, e na le molomo o boreleli oa silika ho fapana le tee e 'ngoe.Sip e 'ngoe le e' ngoe e re hopotsa likuku le custard e monate.
Ho bonolo ho tšela tee ea Oolong.Chesa metsi a hloekileng, a hloekisitsoeng ho fihlela ho pheha.Ebe u tšela li-ounces tse 6 tsa metsi holim'a tee 'me u eme metsotso e 3-5 (haeba u sebelisa mekotla ea tee) kapa metsotso e 5-7 (haeba u sebelisa lekhasi le tletseng.)
Oolong Tea |Fujian | Semi-fermentation | Selemo le Lehlabula